Quality Policy

Bell Foods is committed to provide products with highest quality and safety standards as to us quality is paramount in meeting and surpassing the expectations of our customers.

The pre-processing, processing, manufacturing, packaging, storing, transportation, distribution, handling & offering for sale or supply of materials are carried out in the most hygienic way.

Hazard Analysis Critical Control Points (HACCP), thoroughly analizing the potential food hazards in laboratory and organoleptic standards at every stage with traceability codes.

Potable water as specified in Council is used to ensure foodstuffs are not contaminated.

Each and every person working in Food handling areas are maintaining a high degree of personal cleanliness.

Conveyances and containers used for transporting are kept clean and with proper maintenance.

No raw materials or ingredients are accepted with any additives or chemicals to preserve the quality which is our trade secret.